“Not your typical casual café”
— their words, off their own page
Green Dirt Farm is a small independent sheep dairy outside Weston, roughly forty-five minutes north of Kansas City, and the creamery on Welt Street is its storefront.
The counter carries their sheep milk and mixed milk cheeses, cheese and charcuterie boards, soft serve, sandwiches and soups, and small-batch artisan foods from other Missouri makers.
Hours are Friday and Saturday ten to six, Sunday, Monday and Thursday ten to four, closed Tuesday and Wednesday. It is a separate outfit from Weston Red Barn Farm despite the shared town.
This ring gets better every time somebody tells us about a place. Send it over — the farm’s name, its town, and where a person can buy what it grows. No fee, no ads sold against anybody, and every link points at the farm’s own page.