“A Taste of History”
— their words, off their own page
Same family since 1854, sixth generation working it now.
The market runs inside a 160-year-old timber-framed barn that sits on the National Register of Historic Places — sixteen varieties of apples, seasonal fruit, pumpkins, apple butter and baking out of the farm kitchen.
Apple picking is by hayride out to the orchard. They publish the town and no street address, and they send people to Facebook for current hours, so look there before you load up the car.
This ring gets better every time somebody tells us about a place. Send it over — the farm’s name, its town, and where a person can buy what it grows. No fee, no ads sold against anybody, and every link points at the farm’s own page.