“Every animal here on our farm has a name, a personality and a place in our family.”
— their words, off their own page
A family-owned Grade A goat dairy and artisan creamery, licensed in 2009 and sitting about six miles out from downtown Franklin.
The cheese goes to shops and restaurants across greater Nashville. At the farm itself there’s bottled goat milk, fudge, soap and skin care alongside the cheeses.
They keep the gate open more than most dairies do — tours, birthday parties, seasonal camps, Baby Goat Cuddling on Saturday mornings, and events like Goats & Guitars on the calendar.
This ring gets better every time somebody tells us about a place. Send it over — the farm’s name, its town, and where a person can buy what it grows. No fee, no ads sold against anybody, and every link points at the farm’s own page.