A micro-dairy in Williamson County, about forty minutes south of Nashville, listed with the Raw Milk Institute.
The raw milk and cream move through a herd share, and the share runs by waitlist — you message the farm to get on it. Soft and hard cheeses come off the same milk.
Alongside the dairy they raise pasture-raised whole chickens and rabbit. The farm says its animal products are non-GMO fed and antibiotic free.
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