Eight acres of vegetables at Elsah, owned and worked by Amy Cloud and Jose Lara, grown by organic methods since 2007.
Better than forty-five kinds of vegetables go three ways: to a CSA of roughly three hundred members, to the Tower Grove farmers market in St. Louis on Saturdays from April through November, and to pop-up farm stands on select Fridays and Saturdays, May through November.
The 2026 CSA memberships are sold out. There is a waiting list open, which is worth knowing before you plan a season around it.
This ring gets better every time somebody tells us about a place. Send it over — the farm’s name, its town, and where a person can buy what it grows. No fee, no ads sold against anybody, and every link points at the farm’s own page.