“We do not separate the cream so you get to enjoy true raw milk as God intended.”
— their words, off their own page
The Turner Farmstead is a small farm minutes from Arlington, milking A2-tested Jersey cows on rotationally grazed pasture — supplemented with unsprayed hay when the grass won’t carry them, and grain at milking. It’s veteran-run, and their stated policy is “full transparency on our farm.”
Milk moves through a herd share: a hundred dollars to buy in, then fifty a month for a gallon a week, or thirty for a half gallon. Pickup is at the farm on the day of your choosing, any day except Sunday. Extra milk is sold for pet consumption.
The cream stays in the jar. That is the line they lead with, and it tells you most of what you need to know about how the place thinks about milk.
This ring gets better every time somebody tells us about a place. Send it over — the farm’s name, its town, and where a person can buy what it grows. No fee, no ads sold against anybody, and every link points at the farm’s own page.