“Regenerative grazing on 156 acres in Bonne Terre, Missouri”
— their words, off their own page
A hundred and fifty-six acres of regenerative family ranching about an hour south of St. Louis.
Grass-fed beef, pasture-raised pork and chicken, and farm-fresh eggs — brisket, ribeye, round steak, ground beef, jerky, pork sausage and bacon burger patties.
Orders go through an online store, with pickup at the ranch and at Imperial, and they sell at the Festus Farmer’s Market.
One note, because we would rather say it than hide it: the ranch’s own website would not answer when we tried it, so we have left the address off this page until it does. The Facebook and Instagram pages are current, and listings updated as recently as March 2026 have the ranch active.
This ring gets better every time somebody tells us about a place. Send it over — the farm’s name, its town, and where a person can buy what it grows. No fee, no ads sold against anybody, and every link points at the farm’s own page.