“Quality, Integrity, Delicious since 1999”
— their words, off their own page
An independent family operation running since 1999, with its own butcher shop — Burgundy Boucherie — at the Grandview farm, and two Burgundy’s Local storefronts, one in Fort Worth and one in Dallas.
100% grass-fed beef and lamb, pasture-raised pork and chicken, raw milk cheeses, free range eggs and their own seasoning blends. They sell direct rather than through grocery stores, which is the whole point of the butcher shop.
Street addresses and store hours weren’t published on the pages we read, so we’re not listing any. Check the site before you drive.
This ring gets better every time somebody tells us about a place. Send it over — the farm’s name, its town, and where a person can buy what it grows. No fee, no ads sold against anybody, and every link points at the farm’s own page.