“Our Farm. Your Table.”
— their words, off their own page
Family-owned poultry northwest of Fort Worth at Boyd, on ground the family has run beef and hay on for better than thirty years.
Pasture-raised chicken, and farm-fresh eggs both brown and green. Ordering goes through their online store.
They don’t publish farm store hours on their own site, so we’re not going to invent any. Call before you drive out.
This ring gets better every time somebody tells us about a place. Send it over — the farm’s name, its town, and where a person can buy what it grows. No fee, no ads sold against anybody, and every link points at the farm’s own page.